Open to the public
Dinner Menu
June 29 (Sat), July 6 (Sat)
Japan
Octpus Dumplings
Singapore
Singapore-style Spicy Fried Noodle
India
Tandoori Chicken
China
Yu Lin Chi (Chinese Fried Chicken with special sauce), Boiled Gyoza Dumplings, Sichuan Mapo Tofu
Korea
Dakbokkeumtang (Korean Meat and Potato Stew), Bibim Guksu (cold noodle)
Indonesia
Gado Gado (boiled vegetables with peanut sauce), Nasi Goreng
Vietnam
Goi chay bo (avocad salad), Eggplant with Aromatic sauce, Ca Ri Ga (yellow chicken curry)
Thai
Fried Blue shark with Tom Yum flavor, Gaprao
Yum Woon Sen (spicy bean-starch vermicelli salad), Red Curry with Tuna and Eggplant
Others
Rice
Dessert
Soybean Milk Pudding, Warabimochi, Tapioca Pearls in Coconut Milk
* The menu will be changed.
Drink Menu
Dinner |
|
Asian Beer |
Tsingtao (China), Bintang (Indonesia), Saigon (Vietnam), Singha (Thailand), Tiger (Singapore), Asahi (Japan) |
Other alcohol |
Shaoxing wine (China) 500yen,
Makgeolli (Korea) 600yen,
Sake (Japan) 400yen |
Drink Bar |
Tea (Jasmine, corn silk, oolong), Juice (apple, orange, grape), and others *included in buffet price |
Other |
Tapioca drink (300yen),
Shaved ice (Free of charge) |